Mexican Dip

This is wonderfully easy to make. I am required to bring this everytime we have a family gathering. I usually omitt the olives and jalepenos for personal preference. I generally open the bag of chips and let them have at it! Enjoy!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1  can  bean dip (generally found on the chip aisle of the grocery store)
• 1  container  guacamole (if frozen, thawed)
• 1 (8 ounce) container sour cream
• 1⁄2 envelope  taco seasoning mix
• 1 -2  cup  shredded cheddar cheese (I prefer sharp and lots of it)
•  chopped green onion
•  chopped tomato (I have used all types-love the grape tomatoes cut in half)
•  black olives
•  jalapeno
•  tortilla chips, of choice

Directions

1. Mix the the sour cream and taco seasoning together.
2. I do this hours in advance to let the flavors meld.
3. Begin layering (a spatula works best on this step) on a large, round platter the following, in order: bean dip, guacamole, sour cream mixture, cheese, chopped green onions, chopped tomatoes, olives and jalapenos.
4. Use tortilla chips to scoop up dip.