Mexican Dip
- Reviews 1
Ready In: 35 mins
Yields: 3 cups
Ingredients
- 8 ounces cream cheese
- 1 can no-bean chili (hot is good)
- 8 ounces monterey jack cheese
- 1 (8 ounce) jar picante sauce
Directions
- Layer in pie pan in order listed.
- If doubled, use 9x13 pan.
- Heat at 350 for 30 minutes.
- Serve with corn or tortilla chips.
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