Mexican Dinner

The Rotel and picante sauce give the meat a delicous, spicy flavor. Cooking it in the crockpot really melds the flavors together. This is an easy dinner for Tex-Mex food lovers.

• Ready In: 3 hrs 30 mins
• Serves: 10-12

Ingredients

• 4  lbs lean ground beef
• 1 (10 ounce) can Rotel Tomatoes
• 1 (16 ounce) bottle  picante sauce
• 1 1⁄2 cups sharp cheddar cheese, grated

• Have the following ingredients prepared

•  tortilla chips
•  chopped onion
•  chopped tomato
•  shredded lettuce
•  guacamole
•  grated cheese (your choice)
•  salsa
•  sour cream
•  sliced black olives

Directions

1. Brown ground beef.
2. Drain off any fat.
3. Add Rotel and picante sauce.
4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
5. Add cheese shortly before serving.
6. (This causes the meat to hold together.).