Mexican Diced Rice
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 tablespoons butter
- 1⁄4 cup red bell pepper, diced
- 1⁄4 cup red onion, diced
- 2 garlic cloves, diced
- 1⁄4 cup anaheim chili, diced
- 2 green onions, diced
- 1 tablespoon chili powder
- 1⁄4 teaspoon cinnamon
- 1 teaspoon seasoning salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon paprika
- 2 tablespoons cilantro, chopped (adjust to taste)
- 1 cup white rice
- 1 (14 ounce) can chicken broth
Directions
- Melt butter in saucepan until melted.
- Add and sautee bell pepper, onion, garlic, anaheim pepper, and green onions for 4 minutes.
- Add chili powder, cinnamon, seasoning salt, black pepper, paprika, and sautee 2 minutes.
- Add cilantro, rice, broth. Stir and bring to a boil.
- Stir once more and cover (no peeking) 15-20 minutes, then let sit off of heat for 5 minutes.
- Remove cover and fluff with fork. Serve hot next to your favorite mexican dish.
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