Mexican Crockpot Chicken

Easy chicken dish with a little zing!

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup  taco seasoning (Costco sells this in a large container or make your own)
• 2 -3  lbs chicken breasts (frozen)
• 1 (15 ounce) can tomato sauce
• 2 (15 ounce) cans  mexican  beans (pink) or 2 (15 ounce) cans black beans
• 1  cup water
• 1 -2  cup  shredded mild cheddar cheese (optional)
• 1⁄2-1  cup sour cream (optional)

Directions

1. In a crockpot combine water, taco seasoning, tomato sauce and beans.
2. Place chicken (boneless or boned) on top.
3. Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
4. Once fully cooked shred chicken with 2 forks.
5. Allow juices to soak into chicken threads.
6. Serve over white rice.
7. We enjoy this with a dollop of sour cream and cheese.