Mexican Cranberries

I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results.

• Ready In: 25 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (10 1/2ounce) jar  jalapeno jelly or 1 (10 1/2ounce) jar  habanero  hot pepper jelly
• 2  tablespoons  chopped fresh cilantro

Directions

1. Combine all the ingredients in a small saucepan.
2. Cook over low heat till the jelly melts, stirring often.
3. Cool.
4. Serve immediately or chill.