Mexican Crab and Cheese Croustades
Ready In: 20 mins
Serves: 32
Ingredients
- 1 cup crab (canned, frozen, fresh or imitation)
- 4 scallions, sliced
- 1⁄4 cup cilantro, minced
- 1⁄2 cup sour cream, to taste (or more)
- 1 cup monterey jack cheese, grated
- salt and pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1 lime, juice of
For assembly
- at least 32 thin slices baguette
Directions
- Combine all filling ingredients in a mixing bowl. Set aside. If using a baguette instead of pre toasted croustades, bake the bread slices in
- oven at 250 degrees in single layer for 10 to 15 minutes. Cool.
- Mound about 1 tablespoon of the filling on toasted baguettes slices. If serving right away, bake at 425 degrees F. for 8 to 10 minutes.
- To freeze: Place prepared croustades on a baking sheet and slip into the freezer for at least an hour.
- Once appetizers are frozen, place gently in an airtight container with parchment or wax paper between layers.
- They will keep about three months in the freezer. Bake frozen for 10 to 12 minutes at 425 degrees F. Can be frozen up to 6 months.
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