Mexican Couscous
- Reviews 3
Ready In: 12 mins
Serves: 4
Ingredients
- 1 cup couscous
- 1 1⁄2 cups chicken broth
- 1 cup water
- 1 (19 ounce) can kidney beans, drained
- 1 Ortega taco seasoning
- 1 red pepper, chopped
- 1 cup corn
Directions
- Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.
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