Mexican Cottage Cheese

haven't tried it yet, but it's supposed to be a healthier version of beans & cheese.

• Ready In: 6 mins
• Serves: 1

Ingredients

• 1⁄2 cup black beans
• 1⁄4 cup low fat cottage cheese
• 1  dash  hot pepper sauce
• 1  dash crushed red pepper flakes
• 1  dash salt
• 1  dash black pepper

Directions

1. Heat the beans and cottage cheese together on stove to the desired temperature.
2. pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.