Mexican Cornbread Salad

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (6 ounce) package  Mexican cornbread mix
• 1 (4 1/2ounce) can  chopped green chilies
• 1  dash sage
• 1 (1 ounce) package  ranch dressing mix
• 1 (8 ounce) container sour cream
• 1  cup mayonnaise
• 2 (16 ounce) cans pinto beans, drained
• 1  cup bell pepper
• 2 (15 ounce) cans whole kernel corn, drained
• 3  large tomatoes, chopped
• 10  slices bacon, cooked and crumbled
• 1 (8 ounce) package cheddar cheese
• 1  cup green onion

Directions

1. Prepare cornbread, adding green chilies and sage; COOL.
2. Combine Ranch dressing mix, sour cream, and mayo;set aside.
3. Crumble 1/2 cornbread into big bowl.
4. Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
5. REPEAT LAYERS.
6. Cover and chill 2 hours.
7. Serve in lettuce lined bowls, top with tomato wedges.