Mexican Cornbread/Pan De Elote

This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  cups cornmeal
• 1 (14 ounce) can  condensed milk (la lechera)
• 80  g cream cheese
• 2  tablespoons baking powder
• 4  eggs
• 200  g butter
• 1  teaspoon vanilla extract

Directions

1. Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.