Mexican Cornbread Casserole

My family has been enjoying this recipe for over 20 years. It is almost a requirement that when we make BBQ Brisket that we have to also serve this with it.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2  cans  cream-style corn
• 2  boxes  Jiffy corn muffin mix
• 2  eggs
• 2  cups milk
• 1 1⁄2 cups  shredded American cheese
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  diced green peppers or 1⁄2 cup  red pepper (or a combination)
• 3⁄4 cup sugar

Directions

1. Mix ingredients and pour into a 1 ½ Quart casserole dish.
2. Bake at 300 degrees for 45 minutes or until the center is firm to the touch.
3. Tastes great with BBQ.