Mexican Cornbread

Received from a friend of my mom's. Goes great with almost any Mexican dish. Thought I had posted, oops!

• Ready In: 1 hr 25 mins
• Yields: 8

Ingredients

• 2  eggs
• 1  cup cornmeal (I use Hodgson Mill Yellow)
• 1  cup sour cream
• 1 1⁄2 teaspoons salt
• 1  teaspoon baking soda
• 1⁄2 cup  cooking oil
• 1  cup  chopped green bell pepper
• 1  large onion, chopped
• 1 1⁄2 cups  grated cheese
• 1 (15 ounce) can  cream-style corn
• 1  jalapeno, seeded, and chopped
• 1⁄4-1⁄2 cup bacon bits

Directions

1. Mix all ingredients and bake in heavy greased iron skillet.
2. Bake at 275 degrees.