Mexican Cornbread

This great bread is perfect with a big bowl of chili.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1  cup cornmeal
• 1⁄2 cup flour
• 1  tablespoon sugar
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 2  eggs
• 1  cup milk
• 1⁄2 cup  vegetable oil
• 1⁄2 cup  shredded cheddar cheese
• 1 (8 ounce) can  creamed corn
• 1⁄3 cup  chopped onion
• 3  tablespoons  chopped green peppers

Directions

1. Combine first 6 ingredients in large bowl.
2. Add remaining ingredients and mix well.
3. Pour into 8 or 9 inch square greased pan.
4. Bake at 375* for 30 minutes, or until done.