Bacon Fat Cornbread

Very easy to make,very good,I serve a salad with it. Thanks to my cousin Jewel for this recipe.

• Ready In: 67 hrs 55 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  salad oil
• 1  lb ground beef
• 1  onion, chopped
• 2  green peppers, chopped
• 1  cup cornmeal
• 1 (16 ounce) can  cream-style corn
• 1  cup milk
• 2  eggs, beaten
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄3 cup bacon drippings
• 1⁄2 cup  grated cheddar cheese

Directions

1. Preheat oven to 350.
2. Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
3. Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
4. Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
5. Bake for 40-45 min, or until done.
6. Presented By.
7. Shirley J Hedrick.