Mexican Corn Soup

It's fresh corn time! This is a delicious soup and can be made ahead and frozen.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups fresh corn kernels
• 1⁄3 cup  chopped onion
• 2  tablespoons butter
• 2  tablespoons flour
• 2  cups chicken broth
• 2  cups milk or 2  cups  cream
• 1  cup  grated cheddar cheese
• 1 (4 ounce) can green chilies, chopped

• Serve with

•  tortilla chips
• 1⁄2 cup bacon, cooked crisp and crumbled

Directions

1. Saute onion and corn in butter until tender. Add flour. Cook and stir one minute. Gradually add broth alternating with milk. Heat and stir until thickened.
2. Add cheese and chiles. Do not overheat.
3. Garnish with tortilla chips and bacon.