Mexican Corn Salad

Nice addition to a Mexican meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 2  cups corn kernels, cooked
• 1  red bell pepper, diced
• 1  cup  chopped zucchini
• 2  green onions, chopped
• 1  jalapeno pepper, seeded and minced
• 1⁄2 cup salsa
• 2  tablespoons  chopped fresh cilantro

Directions

1. In a heavy large skillet, melt the butter over medium-high heat.
2. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
3. Saute until vegetables are tender, about 6 minutes.
4. Remove from heat and refrigerate vegetables until chilled.
5. Add salsa and chopped cilantro to vegetable mixture.
6. Stir and season with salt and pepper to taste.