Mexican Corn Salad

This is always a big hit at potlucks and picnics. It's super easy, very tasty, and quite colorful.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  cup Miracle Whip
• 1⁄2 cup green onion, minced
• 1⁄4 cup salsa
• 4  teaspoons vinegar
• 2  teaspoons  dehydrated onion
• 1  teaspoon chili powder
• 8  drops Tabasco sauce
• 24  ounces frozen corn, thawed
• 14  ounces red kidney beans
• 6  ounces pitted black olives

Directions

1. Mix the dressing by combining the first seven ingredients together in a bowl.
2. Mix corn, beans, and olives together in a large bowl.
3. Stir in the dressing.
4. Chill for several hours to allow flavors to mingle.
5. Serve.