Mexican Corn Relish

Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 3⁄4 lb sharp cheddar cheese, shredded
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup green onion, finely chopped
• 1⁄2 teaspoon salt
• 2 (12 ounce) cans  Mexican-style corn, drained
• 1 (4 ounce) can green chilies, chopped and drained
• 1  jalapeno pepper, seeded and finely chopped
• 1 (4 ounce) jar pimiento, drained and chopped

Directions

1. Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.