Mexican Corn on the Cob

Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ears corn
• 2  tablespoons butter
• 4  tablespoons mayonnaise
• 4  lime wedges
• 1⁄2 cup Cotija cheese, crumbled
•  cayenne

Directions

1. Cook corn by grilling, steaming or by baking.
2. While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
3. Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.