Mexican Corn on the Cob

I Tried this in California. I added a couple of my own spices and different options. Friends and family that have been open enough to try this, love it.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  ear of corn
•  mayonnaise
•  shredded parmesan cheese
•  chili powder
•  garlic powder (optional)
•  salt and pepper (optional)
•  basil (optional) or  cilantro (optional)

Directions

1. Steam corn on the cob, till tender.
2. Slather with mayo.
3. Sprinkle with (salt & pepper) if preferred.
4. Sprinkle with (garlic) if preferred.
5. Sprinkle with (basil or cilantro) if preferred.
6. Sprinkle with parmesan cheese.
7. Sprinkle with chili powder.