Mexican Corn on the Cob

The spicy chili powder is a very tasty complement to the sweet corn.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ears  fresh  corn on the cob
• 2  tablespoons extra virgin olive oil
• 2  teaspoons red chili powder
•  salt and black pepper

Directions

1. Bring water to a boil.
2. Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
3. While corn is boiling mix together olive oil, chili powder, salt and pepper.
4. Remove corn from steamer, brush with oil mixture and serve hot.