Mexican Corn Dip

This dip is delish! It is very easy to whip up and you can make it more or less spicy.

• Ready In: 5 mins
• Serves: 10-12
• Yields: 1 bowl

Ingredients

• 8  ounces sour cream
• 16  ounces  real mayonnaise
• 1  bunch green onion
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can  diced  jalapenos
• 2 (11 ounce) cans  mexicorn (Green Giant)
• 2  cups  shredded cheddar cheese
• 1 (9 1/4ounce) bag  fritos scoops  corn chips

Directions

1. Chop green onions
2. (http://www.bettycrocker.com/tips/glossary-page/techniques/g-i/g/green-onions-how-to-cut).
3. Mix all ingredients together.
4. Use Fritos to dip.