Mexican Corn Dip

another recipe I received at my bridal shower. This is great as a side dish with any Mexican dish. It is also very easy to fix!

• Ready In: 5 mins
• Yields: 20 oz

Ingredients

• 2 (10 ounce) cans  mexicorn
• 2  cups sharp cheddar cheese, shredded
• 1  bunch green onion
• 1  tablespoon mayonnaise
•  cayenne pepper

Directions

1. Combine all ingredients in a bowl and serve with chips.