Spicy Mexican Corn Dip

Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (12 ounce) can  mexicorn, drained
• 3⁄4 cup  shredded cheddar cheese
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup  chopped green onion
• 1 (4 ounce) can green chilies
• 2  jalapenos, chopped and seeded
• 2  tablespoons  picante sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin

Directions

1. Mix all ingredients together.
2. Refrigerate overnight if possible.
3. Serve with corn chips, such as Frito's.