Mexican Corn Dip

Corn, cheese, and a little Mexican spice make this a dip to remember!

• Ready In: 20 mins
• Serves: 12-15

Ingredients

• 3 (11 ounce) cans  Mexican-style corn, drained
• 1  cup mayonnaise
• 2  cups sour cream
• 1  bunch green onion, chopped
• 1⁄2 cup  chopped fresh cilantro
• 1  lb cheddar cheese, shredded
• 1  teaspoon fresh lime juice
• 1  teaspoon ground cumin
• 1  dash cayenne pepper (or to taste)
• 1  dash salt

Directions

1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
2. Season with cumin, cayenne pepper, and salt.
3. Stir to blend in seasonings, then refrigerate until chilled before serving (at least 1 hour).
4. **Cook time does not include refrigerating for at leat 1 hour.