Mexican Corn Bread

I got this recipe from one of DH's family member's cookbook. It sound weird, but was easy and tasted great. I used a 4 ounce can of chopped green chilis instead of the green bell pepper, egg substitute and low fat cottage cheese and low fat sharp cheese.

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup cottage cheese
• 1  cup sharp cheddar cheese, shredded
• 2  cups  self-rising cornmeal
• 1  cup  creamed corn
• 1  onion, minced
• 1  large green bell pepper, finely chopped
• 2  eggs
• 1⁄3 cup  vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Spray 11x7 pan with cooking spray.
3. In a large bowl mix all ingredients together until well mixed.
4. Pour into prepared pan.
5. Bake for 1 hour.
6. Serve warm with butter.