Mexican Corn and Bean Soup
Ready In: 50 mins
Serves: 6-8
Yields: 6-8 cups
Ingredients
- 2 (15 ounce) cans black beans (drained and rinsed well)
- 1 (15 ounce) can pinto beans (drained and rinsed well)
- 1 (15 ounce) can red beans (drained and rinsed well)
- 1 (15 ounce) can whole kernel corn
- 2 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans tomato sauce (or paste)
- 2 cups water
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
Directions
- Combine beans, corn, diced tomatoes, tomato sauce, and water in a large sauce pan. Add chili powder and garlic powder. Simmer on medium heat for about 45 minutes, or until beans are soft.
- Can be served with sour cream, tortilla chips (or Fritos), and grated cheese.
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