Mexican Corn

This is a quick side dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1 (10 ounce) package frozen corn kernels, thawed
• 1  red bell pepper, chopped
• 1  cup zucchini, chopped
• 2  green onions, chopped
• 1  jalapeno, seeded, chopped
• 1⁄2 cup salsa, purchased
• 2  tablespoons fresh cilantro, chopped

Directions

1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.