Mexican Cole Slaw (No Mayonnaise)

This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well

• Ready In: 15 mins
• Serves: 8

Ingredients

• 6  cups green cabbage, sliced very thinly (about 1/2 head)
• 1 1⁄2 cups  peeled and grated carrots (2-3 medium)
• 1⁄3 cup  chopped cilantro
• 1⁄4 cup rice vinegar
• 2  tablespoons  extra-virgin olive oil
• 1⁄4 teaspoon salt

Directions

1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.