Mexican Cold Cucumber Cilantro soup

Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb cucumber, peeled,seeded and cut into chunks
• 1 1⁄4 cups low sodium chicken broth
• 3⁄4 cup cilantro leaf, firmly packed
• 1⁄2 cup skim milk
• 1⁄4 cup fresh lemon juice
•  salt

Directions

1. In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
2. Cover and refrigerate until very cold (you can do the soup a day ahead).
3. Ladle into bowls and serve.