Mexican Coffee Brownies

Mexican Coffee Brownies Recipe from Zuppas, which is a catering company in Neenah... about 45 minutes from Green Bay. Makes one 8x8 inch pan.

• Ready In: 40 mins
• Serves: 6

Ingredients

• Wet Ingredients

• 3⁄4 cup  vegetable oil
• 2  large eggs
• 1  teaspoon vanilla extract
• 1  teaspoon instant coffee

• Dry Ingredients

• 3⁄4 cup all-purpose flour
• 1  cup sugar
• 1⁄4 cup cocoa powder
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves
• 1  pinch cayenne pepper
• 3⁄4 cup chocolate chips

Directions

1. Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray .
2. Whisk wet ingredients in a medium bowl until well blended.
3. Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine.
4. Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes and cut into squares.