Mexican Coffee Balls
- Reviews 1
Ready In: 30 mins
Serves: 8-12
Ingredients
- 1 (9 ounce) box chocolate wafers
- 1⁄2 lb ground blanched almond
- 1⁄3 cup unsweetened cocoa powder
- 1⁄4 cup white sugar
- 2 tablespoons instant coffee
- 1⁄3 cup coffee liqueur
- 1⁄2 cup light corn syrup
- cinnamon sugar, for rolling
Directions
- Crush chocolate wafers into crumbs.
- Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
- Shape into small balls and roll in cinnamon sugar.
- Store in refrigerator.
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