Mexican Coffee

Sugar and spice make this chocolate-flavored coffee so nice!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 12  cups water
• 1⁄2 cup  packed brown sugar
• 4  tablespoons ground cinnamon
• 4  whole cloves
• 1  cup  regular-grind ground coffee (dry)
• 1⁄2 cup  chocolate syrup
• 1  teaspoon vanilla
•  whipped cream, if desired

Directions

1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
3. Strain coffee into coffee server or individual cups; discard grounds mixture.
4. Serve with whipped cream.
5. LET COOL FOR 5 MINUTES!