Mexican Cocoa Mix
Ready In: 15 mins
Serves: 12
Yields: 4 cups
Ingredients
- 2 cups nonfat dry milk powder
- 1 cup instant malted milk powder
- 1 cup instant chocolate powdered milk
- 1⁄3 cup unsweetened cocoa powder
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
Directions
- In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon. Sift into another large bowl. Sift again into the first bowl.
- Spoon mixture into a 1-quart canning jar. Gently tap on counter a few times to settle ingredients.
- Place lid on jar and decorate as desired.
- To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired. Attach a gift tag with the instructions for preparing by the cup.
- Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug. Pour 8 ounces boiling water into mug and stir.
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