Mexican Chocolate Popcorn Shake

A fun, fast and sugar optional way to spice up popcorn

• Ready In: 3 mins
• Serves: 16
• Yields: 6 popcorn batches

Ingredients

• 1  cup  high-fat  cocoa (this is still relativley low in fat, but the more fat the better it sticks)
• 1 -2  tablespoon chili powder
•  sugar or  sugar substitute

Directions

1. Mix.
2. Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
3. Eat! (I like to use chopsticks to keep my hands clean.).