Mexican Chocolate Ganache

Chocolate-cinnamon flavor, reminiscent of the Mexican hot chocolate drink served in a bowl, accompanied by bread, that you may have eaten on your travels.

• Ready In: 15 mins
• Serves: 12-14
• Yields: 2 cups

Ingredients

• 10  ounces bittersweet chocolate (chips are ok if using high-quality chips) or 10  ounces  semisweet chocolate, chopped (chips are ok if using high-quality chips)
• 1⁄2 cup  cinnamon baking chips
• 1 1⁄2 cups heavy whipping cream

Directions

1. Put all ingredients into a microwave-safe bowl.
2. Microwave on high for 30 seconds, stir to combine.
3. Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.
4. Cool to room temperature, use as cake/dessert frosting or filling.