Mexican Chocolate Fondue

This is a great chocolate fondue recipe that has a hint of cinnamon in it. Chocolate fondue sounds like a hard thing to make, but it is so easy! There are so many things that you can dip in this fondue like bananas, strawberrys, pineapple, and so many other things.

• Ready In: 9 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup sugar
• 1  tablespoon cornstarch
• 1 1⁄4 cups heavy cream
• 1 1⁄4 cups milk
• 1  teaspoon instant espresso powder
• 1⁄2 teaspoon ground cinnamon
• 1  teaspoon vanilla extract
• 7  ounces bittersweet chocolate, chopped
• 3  tablespoons butter
•  whole strawberry, banana chunks, and pineapple chunks, for dipping

Directions

1. In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
2. Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
3. Serve fondue with various dippers.