Mexican Chocolate (Chocolate De Molinillo)

I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 7  cups milk
• 4  cinnamon sticks (2 inches each)
• 9  ounces  semisweet chocolate

Directions

1. Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
2. Carefully stir in the chocolate until it is melted.
3. Remove from heat.
4. Beat the mixture until it is foamy.
5. Serve and enjoy!