Mexican Chili

Why we call this Mexican Chili, I have no idea. Everytime we pulled the trailer to the campsite, this was our first meal, because its so easy.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 (15 ounce) cans white hominy
• 2 (15 ounce) cans  beef tamales
• 2 (15 ounce) cans chili beans
• 1 (4 ounce) can green chili peppers, diced
• 1  cup cheese, Shredded

Directions

1. Drain hominy and place in bottom of casserole dish. Cut up tamales into bite size pieces and place on top with sauce. Layer in Ortega Chili's and chili beans and top with cheese.
2. Cook at 350 for 30 minutes or until bubbly.