Mexican Chicken Rollup/Pinwheels
Ready In: 45 mins
Serves: 20-40
Yields: 80 rolls
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups shredded mexican cheese
- 2 tablespoons taco seasoning
- 2 cups shredded chicken (canned chicken breast works great)
- 1 (10 ounce) can diced tomatoes with green chilies, well drained
- 1 teaspoon minced garlic
- 4 green onions, sliced
- 1⁄2 cup chopped cilantro
- 8 large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)
Directions
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into ½ inch slices and serve.
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