Mexican Chicken Pizzas

A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!

• Ready In: 35 mins
• Yields: 2 pizzas

Ingredients

• 500  g ground chicken
• 2  prepared pizza crust
• 200  g  hot taco sauce
• 2  cups  pizza cheese, grated
• 1  yellow capsicum, diced
• 250  g cherry tomatoes, halved

Directions

1. Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
2. Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
3. Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.