Mexican Chicken Meatballs

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.

• Ready In: 27 mins
• Serves: 20
• Yields: 5 Dozen

Ingredients

• 2  eggs
• 1 (4 ounce) can green chilies, chopped
• 1  cup  corn flakes, crushed
• 1  cup  shredded  Mexican blend cheese
• 1⁄2 teaspoon seasoning salt
• 1⁄4 cayenne pepper
• 1  lb ground chicken
•  salsa (optional)

Directions

1. Preheat oven to 375.
2. In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
3. Crumble chicken over the mixture and mix well.
4. Shape into 1 inch balls.
5. Place on greased baking sheets.
6. Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
7. Serve with salsa, if desired.