Mexican Chicken Corn Chowder

This is one of my favorite soups. It's not overly spicey, but has a nice little kick. Just the way I like it! My kids love this too.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (1 1/4ounce) package  taco seasoning mix
• 2  tablespoons flour
• 2  cups  cooked chicken, shredded
• 1 (15 ounce) can  petite diced tomatoes with juice
• 2  cups chicken broth
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (15 ounce) can corn, drained
• 1 1⁄4 cups half-and-half cream

Directions

1. Combine taco seasoning and flour.
2. Add broth, taco seasoning with flour to a pan and stir until all lumps are removed.
3. Add all other ingredients other then half and half.
4. Cook about 20 minutes.
5. Add half and half and cook until warm (do not boil as it will curdle).
6. Serve with topping of choice, if any.
7. I have topped with cheese and crushed tortilla chips.
8. I have also eaten it as is.