Mexican Chicken Casserole

with Cheddar Cheese and Tomatoes

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can  cheddar cheese soup
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can tomatoes
• 4  cups  cooked chicken
• 11  ounces flour tortillas
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
3. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.