Mexican Chicken Casserole

A simple dish the whole family can enjoy.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 3  boneless skinless chicken breasts, diced
• 8 (8 inch)  flour tortillas, torn into bite size
• 1 (10 3/4ounce) can  condensed cheddar cheese soup, undiluted
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1⁄2 cup salsa
• 1⁄4 cup milk
• 4 -6  ounces light sour cream
• 4  ounces  shredded cheddar cheese

Directions

1. Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
2. Spray a frying pan with cooking spray then cook the chicken until no longer pink.
3. Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
4. Bake in the oven for 30 minutes.