Cheesy Chicken Mexican Casserole
- Reviews 6
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 tablespoon olive oil
- 500 g diced chicken fillets
- 1 (420 g) can kidney beans, drained
- 1 (420 g) can Mexican chili beans
- 1 (420 g) can corn kernels, drained
- 1 (300 g) jar mild salsa
- 1 cup grated cheese
Directions
- Heat oil and brown chicken in pan.
- Tip beans over base of 4 cup capacity ovenproof baking dish.
- Top with all the cooked chicken.
- Tip corn over chicken layer.
- Pour over salsa.
- Sprinkle cheese over the top.
- Bake for 20 minutes or until chicken is cooked through
- Serve with guacamole and/or sour cream if desired.
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