Mexican Chicken Casserole

My husband and I always butcher our enchiladas/burritos, so this saves us the time. It's very mild so great for children, however we add ample amounts of hot sauce to bring it up to our level. I put breasts in the recipe, but I will also cut up a rotisserie chicken from the supermarket, or will use a mixture of whatever I have handy with no skin or bones. NOTE: As indicated, it IS very mild so it is good for kids. Adults WILL want to use hot sauce!!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3 -4  cups  chopped  cooked chicken breasts
• 2  cups  cream of chicken soup
• 1 (4 ounce) can  chopped green chilies
• 12  corn tortillas, cut into bite sized pieces
• 3  cups  shredded cheddar cheese
•  lettuce
•  sour cream
•  hot sauce

Directions

1. Preheat oven to 375.
2. Mix all ingredients and place in greased 9 x 13 pan.
3. Cook uncovered for 30 minutes.
4. Add hot sauce to taste, and garnish with chopped lettuce and sour cream.