Mexican Chicken Casserole

I love this one.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 4  chicken breasts
• 1 (16 ounce) bag  corn chips
• 2  cups cheddar cheese
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can rotel
• 1  cup chicken broth
• 1  medium  chopped onion

Directions

1. Slowly boil chicken for 1 hour.
2. In separate bowl combine both soups, Rotel, onion, and chicken broth.
3. In 13x9 inch casserole dish make a layer of chips then chicken, then soup mixture.
4. Repeat once more.
5. Spread cheese over top and bake @ 400° for about 30 minutes, keeping an eye not to burn cheese.