Mexican Chicken Casserole

This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3  cups  cubed chicken breasts (about 1/2-inch cubes)
• 1 (5 ounce)  nacho cheese flavor Doritos
• 1  large onion, chopped
• 1⁄2 cup margarine
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup cheddar cheese, grated

Directions

1. Melt margarine and saute' chopped onion, add chicken cubes.
2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
3. Sprinkle crumbled chips on top.
4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!